Equipment Needed

[1861 Master Distiller]

We are staring a new distillery in GA and looking for a 300-500 Direct Fired still, mash tun and and fermenters.  If you have something close, please let me know.

Brian

229-977-5273

[Southernhighlander]

Brian,

 

Are you sure that your fire marshal will okay a direct fire still?  The area around a still is a class 1 division 2 hazardous environment.  You should check with your fire marshal before you buy a directly fired still with a gas burner under it?

[1861 Master Distiller]

I have spoke to him and he has toured the facility, his only recommendations were compliant exit signs and fire extinguishers.  Outside of those, he just wanted to look at what the still manufacturer provided with any documentation.  

[Southernhighlander]

3 hours ago, 1861 Master Distiller said:

I have spoke to him and he has toured the facility, his only recommendations were compliant exit signs and fire extinguishers.  Outside of those, he just wanted to look at what the still manufacturer provided with any documentation.  

I have steam fired stills and electric stills.  I even have some wood fired stills for distilling outside, and we have vacuum stills that are heated with hot water but we no longer build direct fire gas stills.  You should try Hoga.

 

[1861 Master Distiller]

Thank you for the information!