PapisCoquito Posted June 9, 2020 Share Posted June 9, 2020 Hey everyone, I have a product that I am hoping to bring to the commercial world, but Im having shelf stability issues. I need assistance in making this coconut rum liqueur shelf stable without needing refrigeration for obvious reasons. Does anyone have experience with cream and making it shelf stable for a product? Or using homogenized cream for mixing etc. Link to comment Share on other sites More sharing options...
daveflintstone Posted June 10, 2020 Share Posted June 10, 2020 You need to buy a commercial cream base to use in your formula. Or just get a whole bunch of Rumchata, toss some extra alcohol in there, and rebottle it at twice the price...you're rich! 1 Link to comment Share on other sites More sharing options...
Thatch Posted June 10, 2020 Share Posted June 10, 2020 14 hours ago, PapisCoquito said: Does anyone have experience with cream and making it shelf stable for a product? creamy-creation.com 1 Link to comment Share on other sites More sharing options...
Silk City Distillers Posted June 10, 2020 Share Posted June 10, 2020 http://adiforums.com/topic/11780-greetings-from-nj/?tab=comments#comment-67938 1 1 Link to comment Share on other sites More sharing options...
PapisCoquito Posted June 14, 2020 Author Share Posted June 14, 2020 Thank you guys! I will be making a coquit product unfortunately it is at the home made stage right now but the shelf stability and separation is a huge problem. Ive looked into mono dyglicerides, and soon will be trying homogenized cream. Ill check out all your answers and find what fits for us. Link to comment Share on other sites More sharing options...
SlickFloss Posted June 18, 2020 Share Posted June 18, 2020 Creamy Creations is absolute trash. Contact Midwest Custom Bottling in Pewaukee WI, best with creams in the country hands down Link to comment Share on other sites More sharing options...
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