thecolonel Posted June 19, 2020 Share Posted June 19, 2020 We are in the early stages of planning a distillery here in the Southeast. While we've scaled back a bit from our initial plans of brown spirits (still a long term goal), we do want to begin with a gin (with sourced NGS) we can market sooner than later. I had a couple of basic production questions to throw out. How much volume (as a % of the size of the charge) and % abv is leftover after a gin run? We will be located in a rural area and in our case, that means septic only. I certainly want to be mindful of whatever I put down the drain. (We have a well on the property now, but would have access to county water.) Link to comment Share on other sites More sharing options...
Aux Arc Posted July 22, 2020 Share Posted July 22, 2020 What type of gin? 3 botanicals or many? If you are planning to produce a multi-botanical I am finding tons of good flavor in 5% abv and less at end of run that I use as most of my proofing water. Very little if any to pour down drain. Link to comment Share on other sites More sharing options...
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