Ish200 Posted September 17, 2020 Share Posted September 17, 2020 Anyone out there willing to share the structure of their chart of accounts? I am familiar with the general 5 categories and have an initial COA laid out but I am curious about a few things 1) How are you handling aging inventory 2) Excise taxes at state and federal level Thanks! Link to comment Share on other sites More sharing options...
pndTom Posted September 19, 2020 Share Posted September 19, 2020 My distillery won't open for a couple months yet but while I'm new to distilling, I've spent my career in accounting and finance. Aging inventory - Should be recorded as inventory at cost. Excise taxes are a liability and should be recorded as such. I've seen a lot of people really screw up their books by doing something that they're not qualified to do. You don't have to have a CPA to do this but it should be someone with formal training. Link to comment Share on other sites More sharing options...
Ish200 Posted September 21, 2020 Author Share Posted September 21, 2020 Thanks for the clarification Tom I really appreciate your feedback! I am familiar with utilizing the COA from one of my previous jobs but I am trying to get more familiar with accounting practices as I prep for opening my own distillery Link to comment Share on other sites More sharing options...
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