Glaser Estate Posted July 25, 2012 Share Posted July 25, 2012 I was trying a white rum, Oronoco, and it had amazing vanilla. So now I'm thinking about putting a couple pounds of vanilla beans into my next rum distillation. I checked my local molasses supplier in Eugene, OR and all they have is artificial vanilla and vanilla extracts, and Ebay has 1 pound of vanilla beans for about $40 shipped. Does anyone have any experience distilling with vanilla bean? Am I maybe better off just getting some extract and pouring it into the already distilled rum? I've been looking around for a rough yield of essential oils from vanilla bean and haven't had much luck with that either. Leon Link to comment Share on other sites More sharing options...
daveflintstone Posted July 26, 2012 Share Posted July 26, 2012 I know this guy on Amazon gives bulk discounts for multiple pounds. Link to comment Share on other sites More sharing options...
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