Shindig Posted December 2, 2013 Share Posted December 2, 2013 I have come up with a rum that is 80/20 molasses to sugar cane. I want to start flavoring but am looking for advice on the best way to do it. I would like to create a cherry flavor and am looking at 100% organic cherry juice. Has anyone used cherry juice? tart or sweet? What are a few ways people are using to flavor their products ?I would also like to barrel age for 90-120 days. Thanks! Link to comment Share on other sites More sharing options...
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