miller Posted July 3, 2014 Share Posted July 3, 2014 We can help you out on wheat and rye, although rye will have to wait until new crop, we have a 300,000 bu elevator so under normal conditions grain is not a problem We can either provide, grain , flour or spirit Link to comment Share on other sites More sharing options...
rtshfd Posted February 25, 2015 Share Posted February 25, 2015 What variety of rye are people using for whiskey? Just generic feed rye/winter rye? yikes, I just saw the post date. Sorry to pull this topic back from the grave. Link to comment Share on other sites More sharing options...
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