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hagar681

Gin Cuts

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I am curious as to where those of you who are making gin make your final cut at. I'm just looking for a ballpark range, to see if I'm in the ballpark!

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We cut to tails @ 170 proof ... Just because I don't like even a hint of tails !!... We are redistilling from Neutral Grain Spirits...

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Leftturn, what proof are you loading your still at?

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