belizemk Posted December 19, 2015 Share Posted December 19, 2015 My name is Mike, and I've taken the plunge in the craft distillers arena. I've spent the better of the past 2 years getting Belizean Rumpopo approved by TTB, ABC, etc... I have a DSP license,and ABC type 07 license. I do not distill, I import my rum from Florida. Rumpopo is a rum and cream base liqueur that is a favorite belizean adult beverage. You can find a ton of recipes online, but I assure you that none compares to my father's recipe, especially when it comes down to shelf life emulsion, texture, most important taste. My product is in 3 retail location in the bay area and I'm working to increase that number. This has been a heck of a journey so far and an incredible learning opportunity. Link to comment Share on other sites More sharing options...
timothy tulloch Posted January 30, 2018 Share Posted January 30, 2018 My name is timothy, winery becoming distillery in MN. I would like to make cream liqueurs and wondered if you could direct me to a source to make cream liqueurs that are shelf stable in the bottle. Thanks Link to comment Share on other sites More sharing options...
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