Jump to content

Distiller Wanted in SF


Absinthe Pete

Recommended Posts

  • 1 month later...

Still looking for a distiller, some experience they should have, said Yoda!

1.       In charge of making all spirits.

i.      Distilling Gin and Absinthe from Scratch, but starting with a neutral brandy spirit.

ii.      Making Rhum from scratch. Fermentation to spirit run.

2.       At times overseeing bottling.

3.       Tastings at Safeways around the bay area. We all chip in when the Safeway is in our areas.

a.       All tastings are either Friday 3-7 or Saturday 2-6. If you run out of product to sell from Safeway’s shelves you can leave. Happens quite often.

4.       Doing events when they come up.

5.       Sales if distilling is slow.

6.       Helping out with advertising/marketing in terms of promotion and online social media if things are slow.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...