Beast Posted February 24, 2008 Share Posted February 24, 2008 Is a starting water to grain ration of 2qts per 1 lb of grain satisfactory for vodka mashing? When it is all said and done (mashing) what should the grain to water ratio be when you have completed the mash run and are ready to begin fermenting? Thanks, Beast Link to comment Share on other sites More sharing options...
Ben Randolph Posted August 29, 2008 Share Posted August 29, 2008 I would say that a ratio of 3 to 1, water to grain, by wieght would make a good mash; 8.43 # of grain to every 3 gallons of water. This formula is pretty basic and works well but may leave a little to be desired if counting pennies on a large scale for a business. Link to comment Share on other sites More sharing options...
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