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Finishing Bulk or Aged Whiskey in Other Casks/Barrels?

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Where would one find good information on the various methods to finishing an aged whiskey (once removed from original white oak) by further aging/finishing in other types of casks?

I.E., aging/finishing in port, sherry, rum casks etc...

If sourcing barrels used by makers of these other spirits, how soon after they have been used should barrels be repurposed for this reason?

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