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rickthenewb, December 23, 2016 in Equipment
Below are some pics of one of our 500 gallon lauter tuns that we just completed.
1. Do these work well with an all wheat grain bill?
2. In distilling if you lauter first and collect a wort. Do you need to boil the wort to kill bacteria before fermentation? In beer they boil after wort collection for both hops boil in and for sanitizing the wort. Is this boil necessary before fermenting for sanitizing if you are not adding hops?
1. From what my research shows it would work fine for malted wheat.
2. I do not think that you need to boil, but you may want to verify that with someone who is running wheat mashes.
Congratulations to Last Shot Distillery for all of the awards that they received below. Our stills have produced hundreds of award winning spirits, many times outranking spirits that were produced on Vendome, Carl, Kothe and other very expensive stills.
Below are some of the items that we completed this week. All 3 of the complete stills are one of a kinds. The still pot is a 45 gallon jacketed baine marie that a customer has his own column for.
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