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California law / regs related to spirit production for wineries

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I was informed that in California, distilleries can produce spirit for wineries and if those spirits (brandy and pomace brandy) are produced from the winery's grapes the spirits can be sold by the winery under their tasting license. 

Does anyone have experience with this? Can you point me to the state laws related to it? 

One place I distill is a small Oregon brandy distillery, and it would be a lot of fun for us if something similar could get passed in Oregon. I am hopeful that seeing a framework operating someplace else might give us a starting point. 

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Hi Andy,

Get a hold of me and we can discuss.  Cris



California Artisanal Distillers Guild


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