redhand Posted March 4, 2010 Share Posted March 4, 2010 We're working through local site planning. A question was posed as to what emissions would be expected. My thought is that there may be a slight odor of the fermented mash, but there shouldnt' be any significant emissions. What are your experiences with smell and emissions? Link to comment Share on other sites More sharing options...
scohar Posted March 5, 2010 Share Posted March 5, 2010 Only emissions we have are when I bring burritos for lunch. Link to comment Share on other sites More sharing options...
Andrew Posted March 5, 2010 Share Posted March 5, 2010 Spent grains get stinky quickly. Link to comment Share on other sites More sharing options...
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