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Subbing out production

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Unless by recipe you mean you've come up with some revolutionary cook method for insane conversion etc your recipe (mash bill) is likely already out there being use by someone else and has been used by someone else for many years (or you're talking original gin/liqueurs/cordials/apertifs etc). Distillers are a dime a dozen, truly intuitive and great brewers are hard to come by, but excellent blenders are fucking porn stars. Good luck bruh.

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I am probably asking in the wrong forum, but we are opening a new DSP in Oklahoma and we are looking to purchase neutral grain spirits from a wholesaler and bottle under our own label.  How will this effect the excise tax?  Does the wholesale pay excise tax on what they manufacture and sell?

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You buy it by "transfer" and you pay all the taxes when it leaves your door.

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Thanks for the fast response! 

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