Jump to content

Torrified vs Raw vs Malted Wheat


No13Distilling

Recommended Posts

in simple terms torrified wheat is puffed wheat (think like honey smacks with out the honey) and has been pre-gelatinzed but has no enzymes,  malted wheat has been sprouted and there for has some enzymatic capabilities to it, and raw is just that, raw.  you will need to use enzymes to convert the raw wheat as well as gelatinize (cereal mash) it prior to doing conversion.  

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...