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jrfalcon

lowering ph in sugar mash

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Two questions -- #1 - im concerned why your starting pH is so high.  What's the pH of your water? #2 -- there's no way to determine except to titrate a sample recalling that pH is a log scale so it will take 10x the quantity to get from 8.4 to 7.4 than 8.4 to 8.3.  

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