Jump to content
ADI Forums
Sign in to follow this  

Colorado Chef seeks Production Distiller or Apprentice Postion

Recommended Posts


I am a Chef in the Denver, Colorado area looking to expand on my knowledge and passion for the production of craft spirits. I am very interested in finding a production distiller or apprentice position.

I have some experience operating a pot still and producing bourbon, vodka, and gin. I am confident in my ability to make good whiskey cuts by taste. I am experienced with using yeast to create a mash.

Through my years running kitchens, I have become very versed on running a clean and safe operation. I have years of hotel kitchen management experience where we had multiple quarterly health and safety inspections which I know are also a big part of distillery operations. My experience as a Chef will also translate to book keeping, inventory, and forecasting as it is a huge component of my current job. 

Thank you for taking the time to consider this post, please private message or respond for addition information.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this