Jump to content
Zachm

how much malt?

Recommended Posts

i have never done a malt mash before it will be a new product for our distillery as a malt house has opened up just up the road. my question would be what percentage would have any affect on flavor without being 100%? i have a few wheat mashes that are 100% wheat that i think may be fun to add malt to, dose anyone have any experience in this?

Share this post


Link to post
Share on other sites

as little s 15% will have an effect on flavor. How you add the malt will also play a role in flavor. Do you plan to cook the malt with the wheat or add it post cook for enzymes?

  • Thanks 1

Share this post


Link to post
Share on other sites

i always add extra enzymes from j-tech so im looking more for flavor then for the enzymes but as i have no experience with this im open to ether, i was expecting to cook it with the wheat but if that will lose me flavor i could be turned away from that practice.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...