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DianeF

eNews: June 6, 2018

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In this week’s eNews: June 6, 2018

https://conta.cc/2xO08wP

Craft distillers’ input sought: TTB Label Approval Process and also Fred Minnick’s “Bourbon Curious” book update;
From Hooch To Haute Cuisine: A Nearly Extinct Bootlegger's Corn Gets A Second Shot; Gov. Bevin signs bill allowing customers to ship Kentucky spirits home; The Espresso Martini Was Coffee Cocktails' First Act. The Second Is Finally Here; Distillery profiles, openings, expansions; new releases, milestones and more!

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NB-Distillery.jpg

BourbCurious.jpg

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LoloCrkPatio_TastgRm.jpg

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