HottyToddy77 Posted June 14, 2018 Share Posted June 14, 2018 Who are you using for bulk molasses and sugar in Louisiana? We called several Mills and they were all contracted out to bigger sugar companies. Link to comment Share on other sites More sharing options...
waterpocket Posted June 17, 2018 Share Posted June 17, 2018 http://www.luwest.com/default.php Lula-Westfield has been a good partner for us. Link to comment Share on other sites More sharing options...
SLCDBD Posted June 21, 2018 Share Posted June 21, 2018 On 6/17/2018 at 1:33 PM, waterpocket said: http://www.luwest.com/default.php Lula-Westfield has been a good partner for us. Ditto. Rufus is great to work with. Link to comment Share on other sites More sharing options...
HottyToddy77 Posted June 22, 2018 Author Share Posted June 22, 2018 so what mix of molasses and sugar do you use 50/50? Link to comment Share on other sites More sharing options...
waterpocket Posted June 22, 2018 Share Posted June 22, 2018 Good thing to experiment with to find what you like...That's hard to decide for another distiller. If you just want to get started making your first test batches....do what I did and order a tote of molasses and 2-3 totes of sugar. Just keep in mind some might want more (or all) molasses or more or (all) sugar...depending on rum they're designing. Link to comment Share on other sites More sharing options...
SLCDBD Posted July 2, 2018 Share Posted July 2, 2018 On 6/22/2018 at 2:08 PM, HottyToddy77 said: so what mix of molasses and sugar do you use 50/50? Whatever you want. You might want to read this: https://drive.google.com/open?id=0B1AlINP9_IL6TlVjeWFKaGM3bEU Link to comment Share on other sites More sharing options...
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