Brandy

76 topics in this forum

1. Banana Brandy

   By princeofpancake, June 22, 2017
   • 2 replies
   • 1.9k views
   • 
   • SlickFloss
   • November 8, 2017

2. High Acid or Low Acid?

   By natbouman, July 8, 2013   

   • varieties
   • distilliate
   • (and 3 more)

     Tagged with:

     • varieties
     • distilliate
     • harsh
     • apple
     • aroma
   • 8 replies
   • 8.7k views
   • 
   • Silk City Distillers
   • October 17, 2017

3. Pomace Brandy required labeling statement

   By Sator Square Distillery, September 7, 2017   

   • brandy
   • 3 replies
   • 2.3k views
   • 
   • Sator Square Distillery
   • September 12, 2017

4. Boiled linseed oil for oak barrels

   By Boozewalla, April 27, 2017
   • 7 replies
   • 6k views
   • 
   • nabtastic
   • August 30, 2017

5. Green Distillate

   By OFD142014, January 28, 2016
   • 15 replies
   • 6.3k views
   • 
   • A.S. Burkett
   • July 9, 2017

6. Brandy or Neutral Brandy: does it matter if it comes off the still at 170+ at times during the run?

   By Allan, May 24, 2017
   • 3 replies
   • 1.4k views
   • 
   • adamOVD
   • May 26, 2017

7. Raining Aprictos

   By CODIST, August 10, 2016   

   • aprricots
   • brandy
   • 7 replies
   • 2.1k views
   • 
   • Ryefarmer
   • March 7, 2017

8. asian pear juice brandy

   By jrfalcon, October 30, 2016
   • 4 replies
   • 2.6k views
   • 
   • JustAndy
   • November 11, 2016

9. Yeast strain preference for Apple Brandy

   By fa20driver, October 20, 2016
   • 3 replies
   • 3.9k views
   • 
   • MDH
   • October 25, 2016

10. Wineries, Brandy & Distilleries - What's legal in California

    By gordon, September 16, 2016   

    • winery brandy california
    • legal
    • 1 reply
    • 2.4k views
    • 
    • captnKB
    • September 21, 2016

11. Oregon Grower has Plums Available Now!

    By Wildwood, September 7, 2016
    • 1 reply
    • 996 views
    • 
    • JustAndy
    • September 7, 2016

12. Oregon Grower has Plums Available Now!

    By Wildwood, September 7, 2016
    • 0 replies
    • 727 views
    • 
    • Wildwood
    • September 7, 2016

13. How many kilos of fruit is required to make a decent amount of brandy ?

    By Reiner, August 10, 2016
    • 2 replies
    • 2.5k views
    • 
    • JustAndy
    • August 13, 2016

14. How do you make fruit brandy mash ?

    By Reiner, May 27, 2016
    • 9 replies
    • 3k views
    • 
    • Tom Lenerz
    • June 9, 2016

15. Leads for Base Wine for Brandy?

    By joecan, June 6, 2016
    • 0 replies
    • 1.1k views
    • 
    • joecan
    • June 6, 2016

16. Sediment in Brandy (Grappa) after Bottling

    By sinisterdistilling, March 8, 2016   

    • brandy
    • barrel aging
    • (and 1 more)

      Tagged with:

      • brandy
      • barrel aging
      • filtering
    • 3 replies
    • 3.2k views
    • 
    • SpiritedConsultant
    • April 22, 2016

17. Stripping run speed

    By IanMcCarthy, March 18, 2016   

    • does it matter?
    • 4 replies
    • 3k views
    • 
    • patrick260z
    • April 4, 2016

18. viscous blueberry wash and oxygen worries

    By john0, August 16, 2015
    • 11 replies
    • 2.6k views
    • 
    • john0
    • March 11, 2016

19. Lots of tails from wine

    By KDI, January 20, 2016
    • 13 replies
    • 3.4k views
    • 
    • patrick260z
    • January 25, 2016

20. Watering back for bottling, all at once or...

    By patrick260z, November 10, 2015   

    • grappa
    • water
    • (and 3 more)

      Tagged with:

      • grappa
      • water
      • proof
      • spirits
      • bottling
    • 6 replies
    • 2.2k views
    • 
    • patrick260z
    • December 9, 2015

21. Fermenting grappa

    By Robert Ricci, April 10, 2015   

    • grape
    • pomace
    • (and 1 more)

      Tagged with:

      • grape
      • pomace
      • brandy
    • 7 replies
    • 3.7k views
    • 
    • patrick260z
    • November 5, 2015

22. Irritant while distilling brandy

    By Classick, August 12, 2015
    • 3 replies
    • 2k views
    • 
    • patrick260z
    • August 13, 2015

23. Smells during aging

    By patrick260z, June 26, 2015
    • 2 replies
    • 2.6k views
    • 
    • patrick260z
    • July 30, 2015

24. Double distilling vs. short column, single distillation

    By natbouman, October 26, 2013   

    • flavor
    • conserve
    • (and 1 more)

      Tagged with:

      • flavor
      • conserve
      • aroma
    • 23 replies
    • 12.1k views
    • 
    • Bluestone
    • May 7, 2015

25. Neutral Brandy or just Brandy

    By patrick260z, April 30, 2015
    • 1 reply
    • 1.9k views
    • 
    • captnKB
    • May 3, 2015