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I DM'ed you regarding the Lenticular filters. Let's talk. Thanks for the info.

We had an FDA inspection and I'm pretty sure the agent specifically mentioned that was not allowed. We didn't have any animals in distillery but somehow it came up.

Not very good advice.

TTB did a rule change recently that removed the requirement for vodka to be without distinctive character, aroma taste or color and amending the rules. why isn’t this all over the news and why have I not seen this discussed anywhere other than artisan spirits magazine summer 2020? are we on the cusp of full flavored vodkas? What does that mean for labeling? here is the full text of the pertinent part of the federal register https://www.govinfo.gov/content/pkg/FR-2020-04-02/pdf/2020-05939.pdf 10. Standard of Identity for Vodka In Notice No. 176, TTB pr

The original barrel is an amphora. Barrels do two things when storing spirits, they add water and alcohol soluble wood components, and the provide oxidation reactions. Ceramic vessels can be made where they are essentially glass, like a porcelain tea cup, or they can be made where they leak water like with a flower pot. There are a few traditions such as awamori and pisco that use ceramic vessels for maturation. Does anyone have any information on how ceramic vessels are made for aging (types of clay, temperature fired) that can balance being porous enough to age, but not too much to loose spi