deo85

Does anyone have experience with metal labels and obtaining government approval?

I am wondering what people do to clean their bottles when it comes time to package. Thank you.

Hi, We are making a blueberry liqueur and are having a difficult time capturing the full flavor of the blueberry. We know we have to add some citric acid but were wondering if anyone had any advice that may help. Any insight would be appreciated, thanks!

Does anyone know what level of acidity is ideal for pear liqueurs and what the best way to stop them from browning is? Thank you. Cheers, David