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jeffmole

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  1. Does anyone remember the name "Old McBrayer" ? Working on a project and doing some research here. Thanks.
  2. Commercial sized undertaking is being considered- so mash tanks 300-500 gallons. We are located in southern Ohio.
  3. Just getting started and I want to start search for grain suppliers. How do I estimate the quantities I will need to create bourbon. Understand there are a number of variables, but what can I use as a starting point for corn, rye, and barley requirements. Looking for amounts per barrel and I can forecast out. Thanks!
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