beckiusdd

Along these same lines, I'm looking to find a few reference distilleries that would share their water usage to proof gallons produced. That way I can use those as base numbers and not be "as much" impacted by operation size. I need to get some details because the city I'm in wants to charge me a capitalization fee to start based on a brewery projection. They say I'll use 20,000 gallons of water a month...I only have 2 300Gal fermenters and a 42 Gal still! Interested if anyone can provide those types of details that might have a similar size setup and has been running for a couple of years. Thanks!