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Jeff Goens

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Everything posted by Jeff Goens

  1. I truly appreciate all the feedback, but I'm not needing specific valve recommendations or types. I'm trying to find out how to show an inspector that the pot still is an open system and has minimal pressure.
  2. This is an old thread, but I'm having this same issue with my state building inspector. The inspectors words are stated below, but I need to show what the internal psi is for a pot still. Are there any documented studies showing this that I can use as a reference? Thank you. Occupancies H-2- distilling if still runs at a pressure greater than 15 lbs., if less than 15 lbs. the distilling will be classified as a H-3, need manufacturer’s specifications to determine the still’s operating pressures H-3- for the barrel storage M- retail area for tasting
  3. I found the same 200ml flask bottle at the following site: http://www.oberk.com/containers/glass/glass-bottle Had a picture to post as well, but can't figure out how to attach it.
  4. Sugar Daddy - Trying to contact you via PM, but your inbox will not accept new messages.
  5. Thanks for taking the time to share. Very helpful information!!
  6. Could be something from my side, but I tried multiple devices and each one gave me the same result.
  7. I believe there may be something wrong with the hyperlink placed in your message. It sends you to some rather "seedy" sights.
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