Hi there,
What kind of water are folks using to dilute their low wines when charging their still for a spirits run? More specifically, I'm looking to produce gin using 86% NGS. My plan is to cut that to 30-40%, and run with my botanicals in a basket. I'm planning an RO/UV water system for final proofing and bottling, but can I get away with using city water when charging the still?
Thanks,
Tim