Hello! I've got about ten months of distilling experience (no previous brewery experience), and am willing to relocate for my next opportunity. I've made corn and wheat whiskey, moonshine, along with a very small amount of vodka and gin. My professional background is marketing/customer experience for a large utility company, so if you also need help in your tasting room, or with your marketing, I can do that, too. I can send my CV that contains all the appropriate details if you're interested.
Cheers!
Jeanne
