Cgrigas

Hi Chris, Are you still looking for the right opportunity? If so please message me at superiorblueox@gmail.com. Chris

Hi Matt, If you get some time could you please shoot me a message at superiorblueox@gmail.com. Thanks

Craft distillery project in Michigan's Upper Peninsula in search of right candidate for Master Distiller position. Position would be joining company at the ground floor and would have a large degree of latitude in recipe formulation, equipment, layout, etc. We can offer a competitve salary and benefits package. We are located in Marquette County, which has been recently voted one of the best places to live and visit in the Midwest. Our ideal candidate will have the following qualifications: 2+ years head distiller experience in a small to mid-size distillery (will consider an individual who has been/or is currently an assistant distiller) Relevant college degree (i.e. chemical engineering, fermentation sciences, etc.) Mechanical inclination Ability to lift 50+ lbs. Ability to communicate with a wide spectrum of individuals about various topics concerning the distilling process, including government agents (federal, state, and local authorities), as well as the general public. If interested in this potential opportunity please send message with CV/resume to superiorblueox@gmail.com

Hi Jeanne, Where are you currently located? Where are you willing to relocate to? PM for further details. C

Hi, Where are you currently located? Are you willing to relocate? Please PM me at superiorblueox@gmail.com if you wish to speak further. C

Hi, Aspiring craft distiller here coming lives from Marquette County in Michigan's beautiful Upper Peninsula. Home to goregous landscapes and a thriving tourist and college scene, I have begun the process of starting a craft distillery in this beautiful part of the country. My partners and I are dedicated to fulfilling this dream and bringing small batch, hand crafted spirits to our neck of the woods. Hoping forums here on ADI can provide insightful and useful information that will assist in decision making processes, as well as enhance my knowledge about all things distilling (i.e. grain selection, mashing, fermentation, etc.) Any advice on how start up, pit falls, must dos, and other worldly advice is welcomed.