@SlickFloss I actually have things set up for that. Since there was a restaurant here once, all of my floor drains go to a multiple stage grease trap system. Using this the first stage catches the smaller solids and allows them to fall out of suspension. Being in Galveston, oyster shells are available by the bag behind any seafood restaurant. I filled the second stage with oyster shells to help balance the PH a bit. The city has given the thumbs up as long as it is cooled down and PH balanced and thankfully this does the trick!
I'll be putting a 100% corn mash through in the next couple of days. Think it was sitting at 42% attenuation this morning. I'll make sure to post an update of how the system handles it!