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stillwater

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  1. stillwater
    I keep gin waste to recycle in making Absinthe . . . . . Specifically I keep "gin waste" (not that I have a huge amount) to wet the dried artemisia absinthium, prior to steeping the herb in high proof spirit. I believe this gives me better economy when making Absinthe.
  2. stillwater
    I bottle my Gin at 45% abv. I like the London Dry style and mostly do a maceration; strain then re-distill. I have other macerations of single "herbs" that are bottled at 45% . . . including cucumber. It's these "other" macerations I add to my main product-line to adjust the flavour.
  3. stillwater
    I've grown Pontica for a couple of years (in Australia). It's pretty easy to do and for home hobby purposes, I find one plant is more than enough.
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