Hi all, 2 questions.
We make vodka and I am interested in making a flavored vodka using vegetables.
My first question is do I have to redistill after macerating to be a vodka, ( I dont want to redistill) or can I just pass through 1 micron filter and bottle.
My second question is, if I do just filter it, how will it affect proofing and how can I make sure it is correct as I have heard that sugars will affect proofing.
thank you all in advance