Thanks so much for your quick response!
This is the still that I have so it comes with a sieve plate, so I presume Vapor distilling is a posibility:
http://www.copper-alembic.com/en/small-distilling-unit-stills/25-l-distilling-column-alembic-premium-thermometer-electric-plate
Does the low level of alcohol mean that the maceration process (if using the pot still method) would take longer?