Thanks Odin!! I've followed you from ModernDistiller and and AD for quite a while.. I'm impressed with your persistence and success with the iStill having watched since your original announcement. Also, quite interested in your recent sharings here on gin.
Instead of going deep in a single area, we are looking to explore and experiment across the board through our tasting room experience and sales, allowing visitors to taste intentional variants in spirit. Grain bill, aging length, botanical mix, proof, etc are all options in a full line-up. Starting with Rum, Gin and Vodka from a cane base while we build out mashing capabilities, then moving on to grain based explorations - different bourbon and rye mash bills, a typical grains, and a few rounds with a single malts. Hopefully we can find time and capacity to offer a line of bitters as well. I have a background in brewing, so am exploring adding a full brewhouse to the mix, or working with local breweries for the wash.