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stefan

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  1. stefan
    Look into doing something around TTB reporting / inventory management, utilizing QR codes. Reporting is a beast, so freeing it from the laptop or paper would be a huge coup. Some of the Colorado guys - can't remember who - developed some back-end database tools that might be good to link into.
  2. stefan
    Hello - Two beginner questions: developing bigger-still expertise; subcontracting mash production: 1. expertise: I'm working toward setting up a distillery, but I'm wondering about the learning curve for a commercial still. Does practice on a 30L still translate at all? What are the best ways to learn - without practicing on 300L (or so) batches? 2. sub-contracting Also, we're thinking of sub-contracting the mash production. Has anyone successfully done this? Any words of advice or warning? Cheers, ST
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