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Donbroadbranch

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Donbroadbranch last won the day on October 9 2019

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  1. Did anyone ever get to the bottom of the tint? I have a similar problem with a rum run. We will be sending sample in for testing. We do have buttered popcorn aroma, so diacetyl could be the culprit. Light green/yellow tint.
  2. There is a protein in rye that creates the foam and stops transfer of heat. Sebpro pl will solve these problems for you. Also try viscoferm for viscosity. Haven’t had a foamy rye fermentation in years.
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