Currently looking for suppliers of molasses for our rum, we're located in New Jersey. We do not want to use blackstrap molasses since we want to use a higher grade molasses. Our plan is to make white rum, then use some of the rum to age in barrels. Using the barrel aged rum, we will bottle it from the barrel and them take some to make a spiced rum.
Any help with ingredients other than molasses or any insights in general are greatly appreciated. We're still a few months out from production, still the planning phase.