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Glad to help kind sir. I was merely putting forth an effort to help as was stated in my initial reply. tips hat* Nathan LaFleur

(910) 494-3633 love to help

ok, ok , I felt that a reply was needed for this particular response. It made me laugh three times in the first recipe delivered alone(I enjoy sarcasm in all forms). As for the original question posed as to what a recipe should cost.....have you thought about sitting down over coffee or another fine social beverage and just "got to know" an individual that might have the particular information you would like to learn? Remember, talking to people and giving your time can yield more than any dollar amount at times. The ingredients are fun to look at, but you have to understand the "procedure" that the original distiller puts into effect. As an example... My grandmother made the best chili I have ever tasted, and when I finally got the 3 ft long piece of paper that the recipe was on, I realized quite quickly there was a bit of a learning curve involved to "recreating" her methods. My advice is to find a good "homebrew" club near where you live and just start hanging out with them. Those groups are a WEALTH of information on all grain techniques. Nate