No13Distilling
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Everything posted by No13Distilling
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We're in the midst of switching over to 53G casks, so we're starting to sell off our 30G empties and racks. These are all freshly dumped from Sons of Vancouver Distillery -- we recently won Canadian Whisky of the Year 2023. We currently have for aging: 5x 30G Once-used bourbon, once-used rye -- lots of life left in these ($100 USD ea.) For finishing: 1x 30G Once-used bourbon, once-used curacao ($75 USD) 1x 30G Once-used bourbon, once-used amaretto ($75 USD) 1x 53G Once-used reposado tequila -- we had 1/2 full of rye for 1 month, so lots of tequila good-ness left in the top half of the barrel ($100 USD) Racks: 5x 30G 4-barrel racks, double bar, stackable, 4" ($75 USD ea.) Ships from North Vancouver, BC. Open to making a deal on the whole lot. Send a DM.
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200 L stainless system, w/ gin basket, complete
No13Distilling replied to linguaphobe's topic in For Sale - Peer to Peer
Where’s it located? -
Sounds like Sons of Vancouver/The Distillery School -
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Can anyone share some good info regarding different types of whole grain wheat when making vodka? Torrified vs raw vs malted wheat? How does each affect conversion, flavour, etc.
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40' x 1.5" Stainless Counter Flow Heat Exchanger
No13Distilling replied to Greenfield's topic in For Sale - Peer to Peer
Hey I'm in Winnipeg and want this. I'll send you a PM.- 6 replies
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I’m assuming this is electric by the photos - is it bain marie or direct heat via elements?
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I was meaning for use with spirit stills, to run through the condenser - you had recommended a unit about 2 HP.
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http://www.advantageengineering.com/breweryChiller/units/breweryChillerGlycol-bc1.5a.php Would this unit do the trick? There's someone selling one used.
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Thanks for the info. It gets down to about -50 here at times, so I there'd be risk of the glycol freezing outdoors anyway!
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How do those work exactly? And are you talking glycol or just cold water?
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As I stated above, I have no intention of using closed loop for the wash still - there's too much heat being generated to do that.
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I have buddies who run 2 x 200L stills and they run water from an IBC tote to their condensers and then back through a radiator/fan combo, then back into the tote. Can run for 8 hours without much temp change. Ice to cool it down on really hot days. I'm just not sure that our inspectors will go for that, so the radiator/glycol method may be required. Any idea how much something like that would run?
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1000 L wash still, but I'm just going to use city water for that, because I don't think I'll be able to recycle it.
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2 x 200L reflux stills
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Yeah, someone else suggested just a simple tote of water run by a pump through and back into the tote. I'm worried that might not stay cool long enough for a whole run though?
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We pay for water here and we're in the city, so recirculation of some sort would be wise. But I also need something that's going to pass code inspections, so not sure if something homemade will cut it.
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Couldn't find a good thread about this topic, so I figured I'd start one. What are people using to cool their condenser/dephleg on their spirit still? city water? recirculation? glycol? I'm weighing my options and would love to see what people have found to work best!
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I've also seen some recommend a small amount of citric acid in water and leave it to soak for 5 - 10 minutes. Not as a regular cleaner, but sparingly for deep cleans. Thoughts?
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Perfect, thanks. That's really helpful.
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Just bought my first column! Very exciting, but it's used so it needs a good cleaning as it has quite a bit of build up inside. What's the best way to clean/refurb? Just the usual rinse/caustic/rinse/acid/rinse? I've seen some people recommend scrubbing with steel wool - bad/good idea?
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Using 182 degree water to heat up the jacket, and then mashing in at that temp. It works really well.
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I think we're going to go with a 1500 L mash tun from ADE to start, split into two totes, so we'll be doing at least two stripping runs per week, if not more.