Curtis McMillan

Looking to start a Craft Distillery and Speakeasy in the midwest with focus on quality and open to not making money for many years.  Have investors lined up.  Small batch and curating an experience/demand will be our business model.  Please send your info to charlie@88mgmt.com for more info.

Hey Curtis,

We are a farm distillery in Illinois (just outside of St. Louis, MO) that is currently expanding. We share a common previous employer. I worked at AB for 4 years prior to opening our distillery. Were you ever located in St. Louis?

My wife and I own and operate the distillery. We are currently in the process of upgrading our distillation system and expanding markets and are considering bringing on our first employee.

We are pretty much as close to single sourced as you can get. We grow all of our own grain (corn, wheat, barley, and rye), and are even in the process of setting up a specialty malting operation. Our water source is a limestone aquifer that we have a 300 foot well sunk into. We currently produce a wheated bourbon, wheat whiskey, vodka, and a few different flavored whiskies. As soon as we finish installing the new system we are going to start running rye, american single malt, and all kinds of other fun spirits.

Please let me know if you have any interest in learning more about a potential opportunity.

Thanks,

Adam Stumpf

Owner & Distiller

Stumpy's Spirits

Columbia, Illinois