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txsrooster

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Everything posted by txsrooster

  1. No location yet. In talks with a developer who is designing a small boutique area..but other than that still looking for a spot. Since wine brandy has to age to be palatable, I will probably partner with a local distillery to make the brandy and start aging it so that when I do get to open, I can have some ready to serve.
  2. Thanks..I believe we have already emailed back and forth a few times regarding the vacuum assisted still. Looking forward to seeing more information about it.
  3. Hello, I'm Eddie and I am starting the trek to opening a craft distillery in the Texas Hill Country. There are already many that have great whiskeys and bourbons so I am wanting to concentrate on partnering with some of the local wineries to make some good ol Texas Brandies. I know I will have many questions that have already been answered in the forums so I will research there first. Happy hunting and now back to pushing this boulder up the hill.
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