Avonak

150 gallon Stainless steel mash cooker for sale. Comes with internal stainless cooling coils, agitator motor and mixing blades. Bain Marie style double walled, currently running on electric, but can but run on steam. Current electric is 3-phase, 480V with a VFD for the agitator and 33kw electrical system (6 elements). All stainless construction. $19k new. Asking $10,000. Shipping from Houston, TX.

Have 2 Transtore IBC tanks, all stainless steel. 180 gallon. $1500 each. Buyer to arrange transport from Houston, TX. Can be stacked. Dimensions 43.1" x 49.5" x 29" 320lbs empty

Stainless Steel tanks- 180 gallon (2 available-$3000 each). Stackable square Custom Metal Craft Totes. Contained only spirits, purchased new. Can be used for transport as well. Buyer arranges shipping. Located in Houston, TX

We have 1 pallet of new 1 liter California bottles. Located in Houston, TX for shipping quotes. 12 pack cartons, 792 total bottles. $1.20 per bottle.

Hi, we are looking for saverglass oxygen in 750ml by the pallet.

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Stainless Steel 30" double filter cart available. $1995 new, asking $1475. Bought new from TCW (https://www.tcwequipment.com/products/tcw-cart-mounted-filter-housings?taxon_id=69 for specs). Buyer to arrange shipping. Located in Texas.

We still have a few of the smaller format barrels available. Located in Houston, TX

New, 10 and 15 gallon barrels available. All air dried, toasted and char #3. Located in Texas. $215 for 10 gallon and $225 for 15 gallon.

I am very interested in this topic, however, I would be concerned that the Avery labels do not stand up in bar conditions and aren't high enough quality of glue. If you can share pictures that would be great. But being able to print small numbers at a time would be great. Do you think it will be cheaper when including the cost of printer and ink?

Does anyone have a steam generator that they recommend?

For those that are using steam, what is the recommended time? Do you need to adjust significantly for bigger barrels? Next batch: Tighten hoops Try some with steam, some in kiddie pool (can't wait to explain this on tours)

Thanks for the replies. I like the steam idea, but how can you tell if the barrel is completely sealed? Also, will a home steamer generate enough steam, or is something industrial needed? If so, any recommendations? I will try to tighten the hoops next time as well.

What size boiler are you using to run this?

I am looking for some help designing the correct size tube-in-tube heat exchanger. We would like to cool from mashing temp to fermentation temps in a few hours, 2-4 would be fine. Mash size is 1500 gal and we have a chiller with 48F water available for the coolant. Is it better to design for a single pass or simple recirculate the hot fluid until the lower temp is reached, The 2nd seems the easier way to handle lots of specs and not overshoot the temp. Also looking for reputable vendors, SS, sanitary connections, skid or wall mounting are both possible. Also would like to see some in action if you have pictures. Thanks!