tgrappold68

Here is a picture of our set up. Like I said we forklift the bins over to the mash which has the same setup but the mill is a big 4x4 hopper. https://www.coloradomillequipment.com/new-cme-mill-hms-vb30-30hp/

That's what we do, Fill 3 bulk bins per mash and have same set up by mash minus the mill.

I started this post in 2020 and we ended up buying a Hammer Mill from CME and couldn't be happier. We bought an 8 inch ridge auger and attached it to the bottom. We use pallet racking around the mill and the Auger fits through the framing. We set bulk bins filled with whole grain on top of pallet racking and have a bulk bin on a scale that we auger into. We can mill up a whole mash in under 50 min. We use 4500 lbs of grain per mash. So for our rye whiskey specifically, we can mill all 4300 lbs in 40 min, the longest part is dumping the super sacks of grain and moving totes around. If I can't find a picture, I will post one tomorrow once I get back to work. I'm sure you could cut a big hole and pipe it through. or use a flex auger. That's what we originally did but the auger was the bottle neck in the milling and the rigid auger moves grain mush faster. I also know some use blowers which will maximize efficiency of the hammer mill.

We are looking for a Hammer Mill. We have a roller mill right now and are looking to make a switch. New or used is fine. I would like some pictures and stats on the machine. We currently do 1,300 LBS/Hour and want something much faster. 4-5Klbs corn / Hour range or higher depending on price.

Ok. I will do $7,000 a piece

I have two 850 Gallon Fermentors for sale made by Custom Metal Craft They are jacketed on one side for cooling. We have expanded our operations which is the reason for selling. Asking $8,000 per fermentor or $7,500 if you want both. Both with be cleaned before shipped. Email me with any questions or if you would like the spec sheet on the fermentors. tommy@jriegerco.com

What type of discharge do you use? Any way I could get a picture or video of your setup? If so my email is tgrappold@gmail.com Any info would be awesome. Thanks!

We currently use a 6 roller mill but it takes to long to mill now. So we are looking into hammer mills. I was going to see if anyone on here used them. I’m interested in brands and really any useful information you may have. Feed rates, size of discharged grain, discharge and feeding system, ect. thanks for reading.

16ft Diameter Big Ass Fan Everything works as it should, we just don't have the ceiling space for it anymore. Electrical: 400-480 Volt/ 3 Phase Included: ----Motor With attached VSD ----6 Blades ----VSD wall mounted control Price: $3,750 plus shipping

Custom Metal Craft fully Jacketed Tank Was used as a cold water tank with a glycol in the jacket for cooling Mashes. Price is 10,000 OBO Email me for any questions for Cut Sheet. tommy@jriegerco.com

Two Custom Metal Craft Fermentors 850 gallon open top fermentors. Price: $8,000 OBO Will take $15,000 if bought together. Email me for any questions. Tommy@jriegerco.com

1,000 Gallon Tank The tank was used as cold water storage tank. We have expanded to a larger system and have no need for the tank. Jacketed on all 4 sides. Brand: Custom Metal Craft $10,000 Or Best Offer Email for any questions, Spec Sheet, or other photos Ready to ship tommy@jriegerco.com Or Call: 913-439-9447 Have other equipment for sale as well

850 Gallon Fermentors for sale (Have 2 for sale) Open Top Square 5'X5' and 6' Tall 2" Cam Lock Valve They have a jacket on the back side for cooling Asking $7,250/Tank OBO Contact me for any questions or Spec Sheet Tommy@jriegerco.com or call/text 913-439-9447

We have tried Citric Acid. We don't want to use caustic. Main reason is because we are shutdown at the moment and have no way to fill the tanks with water. We just rinse the fermentors out daily, But we have very hard water here in KC.

Seeing if anyone has ever cleaned the white residue off of their fermentors. We think it is Calcium (4 years of buildup). Have tried CLR, Lime Away, Beerstone remover, Grinder, Wire Brush. Any Ideas what to try next?