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  1. Thank you Adam, all clear now.
  2. Hi Andy, we'll produce grappa but not as a main product. We'll start producing a Gin with local botanicals (Sicily produce if not the best one of the best citrus fruits in the world), but our flagship product will be fresh juice sugarcane Rum.
  3. Thank you so much for the advise. What I'd like to understand is why LOW PRESSURE; safety? performance?
  4. Hi from Italy, We're in the process to open a small artisan distillery in Sicily, Italy. After considering all our possibilities we decided to use propane to fired our still, we're in a rural area so natural gas wasn't an option, electricity is too expensive. We haven't purchased our still yet and we have 2 possible solutions: 1. Oil Baine Marie pot still heated by a propane burner 2. Steam jacketed pot still fired by a propane steam boiler. My question is regarding the steam boiler, it MUST be a LOW-PRESSURE steam boiler? Thanks Hugo
  5. Hello from Italy, we're in a similar situation than navenjohnson and after consider all our options we decided to proceed with a propane fired steam boiler for our future 150 gallons still. my question is, it must be a LOW PRESSURE steam boiler? Thanks! Hugo
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