@Naked Spirits Disitillery - starting with a lower Brix and working my way up sounds like a good way to approach it, I will take that into consideration thank you. I am working towards calculating how much end product I would have with these numbers. Do you know of any online resources I can use to make these calculations?
@adam - I have also read that between orders there may be some variance. My thought is to measure brix first and add molasses to the water to keep a constant brix level