I'm curious what folks are using in their tasting room for washing glassware: dishwasher or sanitizer? high or low temp? We're planning on using glencairns (or their mini version) for tasting flights.
you can request a copy from ISC. they sent me the pdf first (inventory of print copies was low/out) and then later I asked again, and they sent me a print version
https://www.iscbarrels.com/expertise/