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SteelB

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About SteelB

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  1. thank you so much the folks over at wvgbc are pretty awesome folks it seems we just ordered a load from them.
  2. We are a brewery/ distillery in NY and would like to distribute in PA , We have started to distribute beer in PA, we would like to follow with our spirits, the process is considerably different. Anyone give any pointers ?
  3. looking for new barrels on the east coast.
  4. Curious as to the proccess, maybe a good beginning recipe, I m am looking to make a small batch ( 50 to 60 finished gallons )
  5. I was nt sure exactly , I dont blend, rectify or fortify, So i used the amount reduced for bottling.
  6. I was wondering about NYS taxes are they very difficult ? I use distill X 5 but none of what they have is for state stuff, i briefly looked at . It looks like, what you have on hand, what you produced, what ou brought in , losses, what did you bottle and sell......
  7. We are all set to launch a new product we had intended the 375 nordic. Now i was told that they are un available untill march..
  8. have a whole pallet of xantham gum for sale , shoot me a message.
  9. Do any of you use back set from your other cooks or just sour mash ? Like if i ran off some agave spirit, and kept some back set for the next batch. I guess i havent thought about using any other back set accept for our sour mash whiskey.but if i wanted to control my envirenment and add some flavor ?
  10. Looking for a good suplier of bulk blue agave. i have run a series of test batches , and am confident to run a big batch . looking for a quality blue agave, that doesnt break the bank. 275 gallon totes is what i would like to purchase.
  11. SteelB

    flavored

    i wish i knew more about vaccum distilation, I am familiar with what your talking about i have never done it.
  12. SteelB

    flavored

    Thanks guys some things to consider.
  13. SteelB

    flavored

    I would prefer a natural flavor
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