Microplaned

Are you interested in selling just the Still?

I am curious also. Starting to wonder if it is the red star yeast. I use it and am curious who else uses it?? I have strange off flavors also, no matter what mash bill. The only common item is the yeast, still, or water for my spirits.

Thanks. I agree. I turned it down a while ago and it is running nice and smooth now. Just way too much heat!

I have a test still and have a couple of questions if someone could help. Setup: 4"-4 bubble plate column, with shotgun defleg, and condenser on a 26 gallon boiler. I am currently using propane to heat this because my electrical service isn't hooked up yet. I am running a 10.5% wash. The question: When i load my plates, how full should they be, and should all four plates be loaded? I seem to have no problem loading the top two, the top is usually completely full. Am I not running it correctly? Any help would be great! Thanks in advance!